Aalan ka Saag Recipe by Niru Gupta

Ingredients

• 5 cups (960 g) water
• � cup (60 g) besan (chick-pea/gram flour)
• 1 tbsp (30 g) ghee (clarified butter)
• 2-3 sabut lal mirch (whole red peppers) broken into large pieces
• 1 tsp jeera (cumin seeds)
• 1/4 tsp heeng (asafetida)
• 2 tbsp moong daal chhilkewali (split green gram), washed
• 1/2 tsp haldi (turmeric powder)
• 1 tsp chilli powder
• 2 tsp salt or to taste
• 1 cup loosely packed chopped palak (spinach)
• Chaat masala
• Lemon wedges