Makhani Sarson ka Saag – Food Fusion

Makhani Sarson ka Saag – Food Fusion

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A classic traditional winter staple in every desi household Makhani Sarson ka saag with Nurpur butter, Must try recipe this season. #happycookingtoyou

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Ingredients

  • -Lehsan (Garlic) 6-8 cloves
  • -Adrak (Ginger) sliced 2 inches
  • -Hari mirch (Green chillies) 9-10
  • -Sarson ka saag (Fresh mustard leaves) chopped 1 & ½ kg
  • -Palak (Spinach) chopped 250g
  • -Bathua saag (Goosefoot leaves) chopped 150g
  • -Methi (Fenugreek leaves) chopped 100g
  • -Himalayan pink salt 1 & ½ tsp or to taste
  • -Water 3 Cups
  • -Makai ka atta (Cornmeal) ¼ Cup
  • -Hot water 1 Cup

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