Agedashi Fish » S&B Japanese Food

Agedashi Fish » S&B Japanese Food

dev.snbjapanesefood.com.au

S&B takes the stress out of recreating authentic Japanese dishes at home.

Keywords

  • sbfoods
  • sb
  • s and b
  • sbfoods australia
  • s and b australia
  • curry
  • wasabi
  • japanese cuisine
  • japanese curry
  • curry mix
  • katsu
  • recipes
View full recipe on dev.snbjapanesefood.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at dev.snbjapanesefood.com.au.

Share this recipe:

Cooking tools:

  • Wok
  • Saucepan
  • Stove
  • Mixing bowl
  • Pot
  • Whisk
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Plate

Ingredients

  • Vegetable oil, for deep frying
  • 3/4 cup (100g) plain flour
  • ¼ tbsp baking powder
  • 1 egg white
  • 1 cup Soda water
  • 4 x 100g Blue eye fish fillet
  • 600ml dashi stock
  • 1 tbsp Japanese soy sauce
  • 2 ½ tbsp mirin seasoning
  • 1 tbsp Japanese cooking sake
  • 2 tsp corn flour
  • 2 cubes S&B Golden Curry Mix Mild 92g
  • ½ zucchini, julienned & blanched
  • ½ red capsicum, julienned & blanched
  • ½ carrot, julienned & blanched
  • 1 stalk spring onion, julienned, to garnish
  • White sesame seeds, to garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This