Agedashi Fish » S&B Japanese Food

Name: Agedashi Fish » S&B Japanese Food
Ingredients: Vegetable oil, for deep frying; 3/4 cup (100g) plain flour; ¼ tbsp baking powder; 1 egg white; 1 cup Soda water; 4 x 100g Blue eye fish fillet; 600ml dashi stock; 1 tbsp Japanese soy sauce; 2 ½ tbsp mirin seasoning; 1 tbsp Japanese cooking sake; 2 tsp corn flour; 2 cubes S&B Golden Curry Mix Mild 92g; ½ zucchini, julienned & blanched; ½ red capsicum, julienned & blanched; ½ carrot, julienned & blanched; 1 stalk spring onion, julienned, to garnish; White sesame seeds, to garnish

snbjapanesefood.com.au

Keywords

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japanese cuisine
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curry mix
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recipes

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