Grilled Swordfish with Charred Leeks and Citrus – American Made Grills
Summertime grilling is a national pastime with great weather, longer days, and summer vacations. When it's too hot to cook indoors, grilling outside is relaxing, and the grill provides never-ending...
Ingredients
- 4 medium leeks (about 2½ lb.)
- 1 cup green olives
- ¼ cup coarsely chopped dill
- 3 Tbsp. white wine vinegar
- Kosher salt
- 5 Tbsp. extra-virgin olive oil, divided, plus more
- 3 oranges
- 4 1"-thick swordfish steaks (about 3 lb.)
- Freshly ground black pepper
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