Molokhiya (Vegan) Recipe by Cooking Journey
Vibrantly colored Molokhiya soup with a unique twist from Cooking Journey. Enjoy this Middle Eastern vegan main dish!
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Ingredients
- 2 packages molokhiyeh (frozen (also known a Egyptian Spinach, Nalta jute, or tossa jute))
- 5 cloves garlic (chopped)
- 4 tablespoons coriander (fresh, chopped (this item optional))
- 5 cups vegetarian broth
- 2 cubes vegetarian stock ((like Maggi))
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1 tablespoon all spice
- fresh hot chili (optional)
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