Mediterranean Kale & White Bean Soup with Sausage
Wholesome Mediterranean Kale & White Bean Soup with Polidori Sausage offers robust flavors in a nutritious, hearty bowl. Perfect for cozy nights. [155 characters]
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Cooking tools:
- Dutch oven
- Pot
- Slotted spoon
- Plate
- Wooden spoon
- Fork
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Colander
- Grater
- Can opener
- Ladle
- Microplane
- Mixing bowl
Ingredients
- 2 links Polidori Sweet Italian Sausage
- 2 tbsp olive oil
- 1/2 small yellow onion (diced small)
- 1 medium carrot (diced small)
- 1 rib celery (diced small)
- 5 large cloves garlic (minced)
- 1/8 tsp crushed red pepper flakes
- Kosher salt and ground pepper to taste
- 6 cups lower-salt chicken broth
- 1 19 oz can cannellini or white kidney beans (rinsed and drained)
- 1 lb. kale (8 cups firmly packed) (rinsed, stems removed, leaves torn into bite-size pieces)
- 1 tbsp fresh lemon juice
- 1/2 tsp lemon zest (optional) (finely grated)
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