Mediterranean Kale & White Bean Soup with Sausage

Mediterranean Kale & White Bean Soup with Sausage

polidorisausage.com

Wholesome Mediterranean Kale & White Bean Soup with Polidori Sausage offers robust flavors in a nutritious, hearty bowl. Perfect for cozy nights. [155 characters]

View full recipe on polidorisausage.com

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Cooking tools:

  • Dutch oven
  • Pot
  • Slotted spoon
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  • Wooden spoon
  • Fork
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  • Cutting board
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  • Colander
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  • Can opener
  • Ladle
  • Microplane
  • Mixing bowl

Ingredients

  • 2 links Polidori Sweet Italian Sausage
  • 2 tbsp olive oil
  • 1/2 small yellow onion (diced small)
  • 1 medium carrot (diced small)
  • 1 rib celery (diced small)
  • 5 large cloves garlic (minced)
  • 1/8 tsp crushed red pepper flakes
  • Kosher salt and ground pepper to taste
  • 6 cups lower-salt chicken broth
  • 1 19 oz can cannellini or white kidney beans (rinsed and drained)
  • 1 lb. kale (8 cups firmly packed) (rinsed, stems removed, leaves torn into bite-size pieces)
  • 1 tbsp fresh lemon juice
  • 1/2 tsp lemon zest (optional) (finely grated)

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