Vegan Hoisin Pancakes with tofu fried rice

Ingredients

• 250g Linda McCartney vegan shredded hoisin duck
• 125 ml Hoisin sauce
• 10 Chinese pancakes
• 100g leeks - thinly sliced into matchsticks
• 100g carrots - thinly sliced into matchsticks
• 100g cucumber - thinly sliced into matchsticks
• 150g tofu -crushed
• 300g basmati rice
• 3 tbsp olive oil
• 200g red onion -sliced
• 3 garlic cloves -crushed
• 5 tbsp sesame oil
• 3 tbsp ginger root
• 2 tsp smoked paprika
• 1 tsp ground turmeric
• 250g peas
• 250g sweetcorn
• 5 tbsp soy sauce
• 25g chives