Mock Duck Lo Mein with Cherry Hoisin Sauce Recipe

Mock Duck Lo Mein with Cherry Hoisin Sauce Recipe

www.cuisineathome.com

Vegetarian stir-fry doesn’t have to be just vegetables! Mock duck adds plenty of protein and tastes great when stir-fried with a cherry hoisin sauce mixture. If you aren’t familiar with mock...

Keywords

  • Asian
  • Asian Noodles
  • Healthy
  • Mock Duck
  • Noodles
  • Quick & Easy
  • Seitan
  • Stir Fry
  • Stir Fry Dinner
View full recipe on www.cuisineathome.com

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Cooking tools:

  • Wok
  • Nonstick skillet
  • Stove
  • Pot
  • Colander
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula
  • Serving platter

Ingredients

  • 2 Tbsp. sugar
  • 2 Tbsp. dry sherry
  • 2 tsp. fish sauce (optional)
  • 1 tsp. toasted sesame oil
  • 8 oz. fresh Chinese noodles (such as Melissa’s brand)
  • 1–2 Tbsp. toasted sesame oil
  • ⅓ cup maraschino cherry syrup (from a jar of maraschino cherries)
  • ⅓ cup hoisin sauce
  • ⅓ cup oyster sauce
  • 1 Tbsp. low-sodium soy sauce
  • 1 Tbsp. Sriracha sauce or chili garlic sauce
  • 1 tsp. cornstarch
  • 4 Tbsp. peanut oil, divided
  • 1 can mock duck (braised wheat gluten), rinsed and drained (10 oz.) or 1 pkg. chicken-style seitan, rinsed and drained (such as Westsoy brand)
  • ¼ cup thinly sliced scallions
  • 2 Tbsp. minced garlic
  • 2 Tbsp. minced fresh ginger
  • 1 cup sliced white onion
  • 1 cup shredded savoy cabbage
  • 1 cup diagonally sliced snow peas
  • 1 cup julienned carrots
  • 1 cup fresh mung bean sprouts
  • 1 tsp. toasted sesame seeds

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