Barefoot Contessa | Broccoli & Bow Ties (updated) | Recipes
Broccoli & Bow Ties (updated) from Barefoot Contessa. Cook the broccoli for 3 minutes in a large pot of boiling salted water. Remove the broccoli from the…
Keywords
- broccoli
- cook
- water
- minutes
- pasta
- lemon
- garlic
- cups
- florets
- butter
- pour
- teaspoon
- freshly
- squeezed
- optional
Ingredients
- Kosher salt
- 8 cups broccoli florets (4 heads)
- 1/2 pound farfalle (bow tie) pasta
- 3 tablespoons unsalted butter
- 3 tablespoons good olive oil
- 1 teaspoon minced garlic
- Zest of 1 lemon
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup toasted pignoli (pine) nuts
- Freshly grated Parmesan cheese, optional
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