Zesty salmon with roasted beets & spinach recipe | Good Food

Ingredients

• 4 small fresh beetroots about 200g
• 1 ½ tbsp rapeseed oil
• 1 tsp coriander seeds lightly crushed
• 2 skinless salmon or trout fillets
• 2 ½ small oranges zest of 1 and juice of half
• 3 tbsp pumpkin seeds
• 1 garlic clove
• 1 red onion finely chopped
• 4 handfuls baby spinach leaves
• 1 avocado thickly sliced