Zesty roast salmon & cod recipe | Good Food

Ingredients

• 800g thick skinless boneless salmon fillet cut into 8
• 800g thick skinless boneless cod loin, cut into 8
• 3 tbsp olive oil
• 2 oranges zest and juice
• 85g raisin
• 3 red peppers halved, seeded and each half cut into 3
• 3 orange peppers halved, seeded and each half cut into 3
• 50g pine nut
• large handful flatleaf parsley roughly chopped