Arancina with Squid Ink - Sicilian Food Culture
The arancina or arancino (depending on the area where it is produced) is among the most popular and well-known Sicilian street food in the world. They vary for their shape (round or conical) and for...
Ingredients
- Short-grain Rice: 350gr
- Flour: 1/4 cup
- Ground black pepper
- Eggs: 2
- Water: 2 Cups
- Breadcrumbs: 2 Cups
- Vegetable oil for frying
- Salt
- Squid Ink: 1 Sachet
- Fresh Squid: 350 gr
- Tomato paste: 2 Tbsp
- Saffron: 1 sachet
- White Onion: 1
- Grated Parmesan Cheese: 250 gr
- Unsalted butter: 30 gr
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