Spinach Arancini - Italian recipes by GialloZafferano
Spinach arancini are a succulent variation of the classic Sicilian street food, enriched with caciocavallo cheese and cooked ham!
Ingredients
- Roma rice 1 ¾ cup
- Saffron (1 sachet) 0.018 tsp
- Water 4 ¼ cups
- Butter 1 ½ tbsp
- Parmigiano Reggiano PDO cheese to grate 1 oz
- Fine salt to taste
- Extra virgin olive oil to grease the tray to taste
- Spinach 16.7 cups
- Caciocavallo cheese 8.8 oz
- Prosciutto cotto sliced 4.25 oz
- Water 0.8 cup
- Type 00 flour 2.8 oz
- Water ½ cup
- Breadcrumbs to taste
- Vegetable oil 4 ¼ cups
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