Buko Pandan
Indulge in the refreshing Buko Pandan dessert with green gelatin cubes, pandan flavor, and cheddar cheese. Perfectly chilled and creamy!
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Mold
- Refrigerator
- Pot
- Colander
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 pound of shredded young coconut
- 1/2 cup of unflavored green gulaman powder
- 1/2 teaspoon of pandan extract or flavoring
- 1 1/2 water or fresh buko juice
- 8 ounces can of table cream
- 3-4 tablespoons of condensed milk
- 1/2 cup of cheddar cheese, cubed
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