Gnocchi With Sage, Butter, And Parmesan

Name: Gnocchi With Sage, Butter, And Parmesan
Ingredients: 21/2 pounds russet potatoes (about 4 large), scrubbed; 11/4 cups all-purpose flour, plus more for dusting; 2 teaspoons kosher salt, plus more; 1 egg, beaten to blend; 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces, room temperature; 2 ounces Parmesan, finely grated, plus more for serving; 24 sage leaves; Freshly ground black pepper

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Gnocchi With Sage, Butter, And Parmesan includes 21/2 pounds russet potatoes (about 4 large), scrubbed, 11/4 cups all-purpose flour, plus more for dusting, 2 teaspoons kosher salt, plus more, 1 egg,...

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Ingredients

21/2 pounds russet potatoes (about 4 large), scrubbed
11/4 cups all-purpose flour, plus more for dusting
2 teaspoons kosher salt, plus more
1 egg, beaten to blend
4 tablespoons (1/2 stick) unsalted butter, cut into small pieces, room temperature
2 ounces Parmesan, finely grated, plus more for serving
24 sage leaves
Freshly ground black pepper