Colombian Lechona (Stuffed Roasted Pig) | DelishGlobe

Ingredients

• 1.5 kg pork shoulder (skin-on)
• 250 g pork belly (finely diced)
• 1½ cups cooked white rice
• ¾ cup dried green peas (soaked overnight and boiled until tender)
• 2 spring onions (finely chopped)
• 3 garlic cloves (minced)
• 1 small white onion (finely diced)
• 1 large tomato (finely chopped)
• 1 tsp ground cumin
• ½ tsp annatto powder (achiote)
• 1 tsp dried oregano
• 2 tbsp fresh coriander (chopped)
• Salt and black pepper (to taste)
• 2 tbsp vegetable oil
• ½ cup pork stock or water
• Lime wedges (for serving)