Bourbon Bacon Field Peas with Collards :: Recipes :: Camellia Brand
Flavorful and creamy, seasoned with bacon, stewed down with bourbon and fresh collard greens. Delicious Southern soul food, tasty family meal, budget friendly.
Keywords
- southern cuisine
- collard greens
- soul food
- camellia beans
- camellia field peas
- fried chicken
- easy to make
- easy meals
- southern soul
- high protein meal
- budget friendly meal
- family favorite
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Cooking tools:
- Dutch oven
- Slotted spoon
- Paper towel
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 1 (1-pound) package Camellia Brand Field Peas , rinsed and sorted
- 1 pound thick-cut bacon , chopped
- 1 large onion , chopped, about 1 1/2 cups
- 4 cloves garlic , minced
- 1 bay leaf
- 7 cups water
- 1 small bunch collard greens , stems removed, sliced, about 4 cups
- ¼ cup bourbon
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- Crushed red pepper, for garnish
- Fried chicken, for serving
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