Smoky Field Peas with Brown Butter Onions & Rice :: Recipes :: Camellia Brand

Ingredients

• 1 (1-pound) package Camellia Brand Field Peas
• 1 tablespoon olive oil
• 8 ounces smoked slab bacon , cut into 1/2-inch cubes
• 1 large onion , chopped
• 3 large cloves of garlic , roughly chopped
• 2 1/2 quarts vegetable stock
• 2-3 heaping tablespoons Deep South SeasonAll Salt
• 4 cups cooked white rice
• 2 cups Brown Butter Onions , for garnish (recipe follows)
• 1/4 cup chopped chives (or green onions)
• Hot cooked white rice , for serving
• 8 large yellow onions , sliced thin
• 8 tablespoons unsalted butter
• 2 tablespoons olive oil (or vegetable oil)
• 2 teaspoons salt