Easy Raspberry Cheesecake Cupcakes Recipe - Kitchen Scroll
Make these delicious raspberry cheesecake cupcakes with a graham cracker crust and fresh raspberry compote. Perfect for dessert or special occasions!
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup unsalted butter (melted)
- 2 cups cream cheese (softened)
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup sour cream
- 1 cup fresh raspberries
- 2 tbsp raspberry jam
- ¼ cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch (dissolved in 1 tbsp cold water)
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