Hawthorn and Potato Salad from Wild Food by Roger Phillips
Boil the potatoes. If using new potatoes, boil them in their skins then rub off. Dice while still warm and mix with all the ingredients except the hawthorn and lettuce. Mix in hawthorn when cold an...
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Ingredients
- 1 tablespoon white wine
- 2 tablespoons white, malt or wine vinegar
- 600 ml (1 pint) hawthorn buds/leaves
- 3 tablespoons olive oil
- 450 g (1 lb) potatoes
- good pinch each of salt and pepper,
- 1 lettuce
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