Wood-Grilled Turbot and Potato Salad
Exploring life throught the food we eat – interviews, features, recipes, recommendations and much more besides
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thegannet.co.
Cooking tools:
Ingredients
- 1 whole turbot (1.5-2kg)
- Salt
- Olive oil
- A few sprigs of rosemary
- 8-12 organic new potatoes
- A handful of pickled wild onions (or half a head of fennel, finely chopped)
- A few sprigs of dill, chopped
- A few shavings of fresh horseradish
- 2 spring onions, trimmed and roughly chopped
- Soured cream (enough to coat the potatoes)
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Smoked trout salad recipe | Good Food
bbcgoodfood.com
Potato salad with trout
fooby.ch
Grilled New Potato Salad Recipe :: The Meatwave
meatwave.com
Turkey & Tater Trot Salad
potatogoodness.com
Mustard potato salad recipe | Good Food
bbcgoodfood.com
Truffled Salad
felsineoveg.com
Grilled Potato Salad
bushcooking.com
Grilled Potato Salad | TASTE
tastecooking.com