Paw Paw Jelly – Cooking for Oscar
Natural paw paw jelly perfect for dessert, allergy-friendly, and great for picnics or birthday parties. Serves 3-4. Enjoy!
Ingredients
- 1 tablespoon Gelatine
- 100ml Hot water
- 1 tablespoon Brown sugar
- 1 cup Paw Paw (chopped)
- 400ml Syrup from pears in syrup
- Fruit (red/golden delicious apples, bananas, pears) (peeled and chopped)
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