Ebony Carrot Buttercream Lemon Poppyseed Cupcake – Suncore Foods Inc.
Nothing beats lemon in the summertime—ice cold lemonade, the fresh lemon smell, and the bright, sunny yellow color. So it’s the perfect opportunity to bake some
Ingredients
- 150g cake flour
- 16g cornstarch
- 1 tsp baking powder
- 1/2 tsp baking soda
- 75g powdered sugar, sifted
- 1/2 tbsp poppyseeds
- 1/3 cup coconut oil
- 3/4 cup soy milk, room temperature
- Juice & zest of 1 lemon
- 1 tsp vanilla bean extract
- 1/4 salt
- 100g dairy free butter
- 100g vegetable shortening
- 2 cups powdered sugar
- 1/4 tsp salt
- 1/2 to 1 tbsp of lemon juice
- 3 tsp Suncore Foods® Ebony Carrot Powder for the color & dissolved
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