Sweet Potato Nachos with the works - Penguin Books Australia

Sweet Potato Nachos with the works - Penguin Books Australia

www.penguin.com.au

When I was growing up, my dad would often make nachos on the weekends, especially in the fall, because nachos and football go hand in hand.

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Ingredients

  • 2 pounds sweet potatoes (4 to 5 sweet potatoes), cut lengthwise into wedges
  • 2 tablespoons extra-virgin olive oil
  • Fine pink Himalayan salt
  • 2 teaspoons onion powder
  • 2 teaspoons smoked paprika
  • 1 to 2 teaspoons chipotle chile powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes
  • 1 (15.5-ounce) can black beans, drained and rinsed
  • ¾ cup shredded sharp cheddar cheese
  • ½ cup shredded pepper Jack cheese
  • 1 large avocado
  • Juice of 1 lime
  • 2 tablespoons chopped fresh cilantro, plus more for serving
  • Quick Greek Yogurt Ranch (page 113 of Half Baked Harvest Every Day) or store-bought ranch dressing (optional)
  • Sliced green onion (optional)
  • Crumbled feta cheese (optional)

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