Sweet Potato Nachos with the works - Penguin Books Australia
When I was growing up, my dad would often make nachos on the weekends, especially in the fall, because nachos and football go hand in hand.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.penguin.com.au.
Ingredients
- 2 pounds sweet potatoes (4 to 5 sweet potatoes), cut lengthwise into wedges
- 2 tablespoons extra-virgin olive oil
- Fine pink Himalayan salt
- 2 teaspoons onion powder
- 2 teaspoons smoked paprika
- 1 to 2 teaspoons chipotle chile powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes
- 1 (15.5-ounce) can black beans, drained and rinsed
- ¾ cup shredded sharp cheddar cheese
- ½ cup shredded pepper Jack cheese
- 1 large avocado
- Juice of 1 lime
- 2 tablespoons chopped fresh cilantro, plus more for serving
- Quick Greek Yogurt Ranch (page 113 of Half Baked Harvest Every Day) or store-bought ranch dressing (optional)
- Sliced green onion (optional)
- Crumbled feta cheese (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sweet Potato Nachos
aninas-recipes.com
Sweet Potato Nachos: A Flavorful Twist on a Classic Favorite
food55.com
Sweet Potato Nachos – IWC
integrativewc.com
Sweet Potato Nachos Recipe | The Leaf
leaf.nutrisystem.com
Sweet Potato Nachos
olives.com
Sweet potato nachos
claudiazapata.com
Sweet Potato Nachos | Experience Life
experiencelife.lifetime.life
Loaded Mediterranean Sweet Potato Nachos Recipe - Cook With Campbells Canada
cookwithcampbells.ca