Mor Keerai | Recipes18
Spinach cooked with coconut and yogurt in Palakkad way
Ingredients
- 400 grams Spinach
- 1/2 cup Coconut
- 1 cup Yogurt
- 4 Dried Red Chillies
- 1/2 teaspoon Mustard Seeds
- 1/4 teaspoon Fenugreek Seeds
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