Upside-down Pineapple Cake - Baking with Granny®

Upside-down Pineapple Cake - Baking with Granny®

bakingwithgranny.co.uk

A stunning cake, with the perfect tropical flavour. Use this Upside-down Pineapple Cake recipe and you'll have a true showstopper.

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Ingredients

  • 40 g Soft Brown Sugar
  • 40 g Butter or Margarine
  • 4-5 Whole Pineapple Rings (tinned, in juice)
  • Glace Cherries (halved)
  • 110 g Caster Sugar
  • 110 g Butter or Margarine (softened)
  • 2 Free-range Eggs (at room temperature)
  • 110 g Self-raising Flour

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