Tart with bacon and leek - Agro-Top

Tart with bacon and leek - Agro-Top

www.agro-top.com.pl

Shortbread dough preparation:

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Ingredients

  • 300 grams of wheat flour
  • Butter
  • 2 eggs
  • 4 egg yolks
  • Pinch of salt
  • Shallot onion
  • Garlic
  • Parsley
  • 150 grams of gruyere or Parmesan cheese
  • Spices (salt, pepper, nutmeg)
  • Cream 36%
  • Goose fat

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