CHOCOLATE ESPRESSO WHOLE WHEAT BREAD – Gourmania
Chewy chocolate espresso whole wheat bread with rich cocoa and espresso flavors. Perfect for coffee lovers, this recipe makes a delicious treat or everyday loaf.
Ingredients
- 1 wheat gluten (e.g., Bob’s Red Mill)
- 1 cup lukewarm brewed espresso or strong coffee
- 1 1/4 cups lukewarm water
- 4 large eggs
- 1/2 cup neutral-flavoured oil
- 3/4 cup honey
- 6 oz. bittersweet chocolate, finely chopped
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