Late-Summer Peaches with Burrata & Fly By Jing Chili Crisp – Flavourfull
Sweet peaches, creamy burrata, and Fly By Jing’s Sichuan Chili Crisp on grilled bread—a late-summer dish of sweet heat and contrast.
Ingredients
- 2 tbsp honey
- 2 tbsp Fly By Jing Sichuan Chili Crisp
- big pinch salt
- 2–3 peaches, cut into slices and chunks
- pinch sugar
- ¾ baguette, cut on the bias ¾-inch thick
- olive oil for brushing
- 1 clove garlic, cut in half
- 250g burrata
- handful small basil leaves (Thai basil is ideal)
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