Peanut Chilli Crisp Burrata

Ingredients

• 150ml neutral oil (rapeseed, sunflower, or groundnut oil)
• 1 shallot, finely sliced
• 3 garlic cloves, finely sliced
• 3 tbsp roasted peanuts, roughly chopped
• 2–3 tbsp chilli flakes (gochugaru or red chilli flakes)
• 1 tsp white sesame seeds
• 1 tsp black sesame seeds
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp palm sugar
• 1 tsp crushed Sichuan pepper (or black pepper)
• 1 tsp MSG
• 2 burrata
• fresh coriander, thai basil, mint (to serve)
• scallion pancakes or paratha (to serve)