Szechwan Sauce Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 1 1/2 Cups Water
- 5-6 Green onions, chopped
- 2 Tbsp Soy sauce
- 1 1/2 Tbsp Cornstarch
- 3/4 Tbsp Ginger, minced
- 1 Clove Garlic, crushed
- 1/8 Tsp Crushed red pepper
- Dash Hot sauce (such as Sriracha)
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