Kate McDermott's Eggnog Chiffon Pie | Connecticut Public

Ingredients

• 1 recipe Roll Out Dough ((linked above))
• 3/4 cup (150 g) granulated sugar
• 2 tablespoons flour
• 2 1/2 teaspoons (7 g; 1 envelope) unflavored gelatin
• 1/4 teaspoon salt
• 1 cup (240 ml) half-and-half
• 1/2 teaspoon vanilla extract
• 2 tablespoons whiskey
• 2 egg whites
• 1/8 teaspoon cream of tartar
• 1/3 cup whipping cream
• 1 recipe Boozy Whip ((recipe in headnote))
• Freshly grated nutmeg (for topping)