Eclairs au Chocolat - Challenge Dairy

Name: Eclairs au Chocolat - Challenge Dairy
Ingredients: 120 grams (½ cup) water; 120 grams (½ cup) milk; 2 Challenge Unsalted Butter Cubes (8 Tablespoons), room temperature; large pinch kosher salt; 120 grams (1 cup) all purpose flour; 4 large eggs, room temperature; 50 grams (¼ cup) granulated sugar; 3 large egg yolks; large pinch salt; 15 grams (2 tablespoons) cornstarch; 300 grams (1¼ cups) whole milk; 1 teaspoon vanilla extract or vanilla paste; ½ Challenge Unsalted Butter Cube (2 Tablespoons), room temperature; 235 grams (1 cup) heavy cream, cold; 40 grams (⅓ cup) powdered sugar; ½ teaspoon vanilla extract or vanilla paste; 115 grams (4 ounces) bittersweet or semi-sweet chocolate, chips or cut into small pieces; 150 grams (⅔ cup) heavy cream; ⅛ teaspoon salt

challengedairy.com

Want French pastries that are better than store-bought? Step by step, this recipe teaches you how. These classic chocolate éclairs are indulgent with light-as-air choux pastry, velvety diplomat...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.

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Ingredients

120 grams (½ cup) water
120 grams (½ cup) milk
2 Challenge Unsalted Butter Cubes (8 Tablespoons), room temperature
large pinch kosher salt
120 grams (1 cup) all purpose flour
4 large eggs, room temperature
50 grams (¼ cup) granulated sugar
3 large egg yolks
large pinch salt
15 grams (2 tablespoons) cornstarch
300 grams (1¼ cups) whole milk
1 teaspoon vanilla extract or vanilla paste
½ Challenge Unsalted Butter Cube (2 Tablespoons), room temperature
235 grams (1 cup) heavy cream, cold
40 grams (⅓ cup) powdered sugar
½ teaspoon vanilla extract or vanilla paste
115 grams (4 ounces) bittersweet or semi-sweet chocolate, chips or cut into small pieces
150 grams (⅔ cup) heavy cream
⅛ teaspoon salt