Creamy Mango Coconut Sago - Penguin Books Australia

Name: Creamy Mango Coconut Sago - Penguin Books Australia
Ingredients: 2 litres water; 1 cup sago pearls; 3 cups finely chopped mango (approximately 2 large mangoes); ¾ cup premium coconut milk; 1 tablespoon coconut sugar or white sugar (optional and might depend on sweetness of the mangoes)

www.penguin.com.au

This is not a traditional Vietnamese dessert, but it’s a new family favourite recipe I just had to include in this book.

View full recipe on www.penguin.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.

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Ingredients

2 litres water
1 cup sago pearls
3 cups finely chopped mango (approximately 2 large mangoes)
¾ cup premium coconut milk
1 tablespoon coconut sugar or white sugar (optional and might depend on sweetness of the mangoes)