Heinen’s Chicken Romano with Mushroom Risotto and Broccolini | Heinen's Recipes
No more standing over the stove stirring risotto for 20 minutes. This packaged risotto is so good it could even fool Nonna into thinking you made it from scratch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 tablespoons Heinen’s olive oil
- 4 Heinen’s Chicken Romano (from the Specialty Meats case)
- Salt and freshly ground black pepper
- 1 package frozen Heinen’s Mushroom Risotto
- 12-oz Broccolini with Fried Garlic (from Heinen’s Prepared Foods case)
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