Kitchen Tip: How to Make Risotto | Heinen's Grocery Store

Ingredients

• 6 Tbsp. Heinen’s unsalted butter
• 1 yellow, white or sweet onion, peeled and small diced
• 2 garlic cloves, finely minced
• 1 ½ cups Heinen’s Arborio rice
• 1 cup white wine (chardonnay or pinot grigio)
• 4-5 cups Heinen’s chicken stock, warmed
• ¾ cup Heinen’s grated 24-month aged Parmigiano Reggiano
• Salt and ground white pepper, to taste