Edamame Beans With Tuna and Onion | Experience Life
This classic Italian recipe replaces the traditional borlotti beans with edamame.
Ingredients
- 2 1/2 cups shelled edamame beans
- 7 oz. good-quality canned tuna in olive oil, drained
- 4 to 6 finely sliced scallions or large spring onions
- 6 tbs. extra-virgin olive oil
- Juice of 1 lemon, plus extra wedges
- Celery greens for garnish (optional)
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