Low FODMAP Gluten-Free Rugelach

Name: Low FODMAP Gluten-Free Rugelach
Total time: 195 min
Ingredients: 2 1/4 cups (326 g) low FODMAP, gluten-free all-purpose flour,; 1/2 teaspoon xanthan gum; 1/4 teaspoon salt; 1 cup (2 sticks; 226 g) unsalted butter, (at room temperature, cut into pieces); 1/2 cup (99 g) sugar; 1/2 teaspoon vanilla extract; 8 ounces (225 g) Green Valley Organics lactose-free cream cheese, (chilled); 1 cup (166 g) raisins; 3/4 cup (75 g) toasted walnut halves, (finely chopped); 1/2 cup (107g) firmly packed light brown sugar; 1/2 teaspoon cinnamon; 7 tablespoons (99 g) orange marmalade, (such as Smucker's Natural Fruit Spread); 6 ounces (170 g) finely chopped semisweet or bittersweet chocolate,; 3/4 cup (75 g) toasted pecan halves, (finely chopped); 1/2 cup (50 g) sugar; 1/2 cup (54 g) firmly packed light brown sugar; 7 tablespoons (99 g) raspberry jam, (Smucker's Natural Fruit Spread); 2 tablespoons lactose-free whole milk; 2 tablespoons sugar; 1 teaspoon cinnamon

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Wishing for low FODMAP, gluten-free rugelach to rival your Nana's? We slaved in the FODMAP Everyday Test Kitchen to perfect this recipe for you.

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