Low FODMAP & Gluten-Free Noodle Kugel
Our Low FODMAP Noodle Kugel takes advantage of lactose-free dairy. The result is just as creamy and luscious as the classic rendition. Join us at FODMAP Everyday and learn to THRIVE on the low FODMAP...
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Cooking tools:
- Oven
- Baking dish
- Pot
- Stove
Ingredients
- 24 ounces (680 g) low FODMAP gluten-free tagliatelle, such as Jovial brand
- Kosher salt
- 3/4 cup (125 g) raisins
- 2 tablespoons unsalted butter, (cut into pieces)
- 6 large eggs, (at room temperature)
- 1 pound (455 g) lactose-free cottage cheese
- 2/3 cup (131 g) sugar
- 1/2 teaspoon cinnamon, (plus extra)
- 1/2 teaspoon vanilla extract
- 1 pound (455 g) lactose-free sour cream
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