Deconstructed Lemon Tart | RICARDO

Ingredients

• ¼ cup (60 ml) lemon juice
• 2 egg yolks
• 1 egg
• 3 tbsp (35 g) sugar
• 2 tbsp cold unsalted butter, diced
• 2 egg whites
• ½ tsp (2.5 ml) vanilla extract
• ½ cup (105 g) sugar
• 3 tbsp (45 g) brown sugar
• 1 tbsp (15 ml) water
• ¼ cup (25 g) toasted pecans
• ¼ lemon, the zest thinly julienned
• ¾ cup (180 ml) water
• ¼ cup (55 g) sugar
• 3 ginger thins or langues de chat cookies, broken into pieces
• 3 large store-bought marshmallows, halved