Farali Pattice With Green Chutney
Farali Pattice With Green Chutney is a spicy and healthy dish. It is nice golden brown and crispy from the outside with spicy paneer filling.
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Ingredients
- Cottage Cheese / Paneer - 1 Cup grated
- Roasted Peanuts / Moongfali - 3 tbsp coarsely ground
- Ginger-Green Chilli Paste / Adrak-Hari Mirchi Paste - 1/2 tsp
- Rock Salt / Sendha Namak - As per taste
- Raisins / Kishmish - 1 tsp
- Cashew / Kaju - 5 to 6 Chopped
- Lemon juice / Nimbu ka ras - Of 1/2 lemon
- Coriander leaves / Hara dhaniya - A handful
- Oil - For shallow frying
- Boiled Potato / Uble Huye Aloo - 2 Peeled and grated
- Amaranth Flour/ Rajgira Flour - As required
- Roasted Peanuts / Moongfali - 1/4 Cup
- Ginger / Adrak - 1 Inch chopped (optional)
- Green chilli / Hari mirch - 2 Chopped
- Lemon juice / Nimbu ka ras - Of 1 lemon
- Water - As required
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