Ham hocks with marmalade glaze | Borough Market
For the ham hocks For the glaze To serve The hocks can be cooked well ahead of time. Put the ham hock ingredients into a large saucepan and cover with cold wate
Ingredients
- 2 x 1kg gammon hocks, soaked for at least 4 hours
- 1 carrot, halved
- 1 onion, halved
- 1 stick of celery, halved
- 1 leek, halved
- 6 peppercorns
- 3 cloves
- 1 bouquet garni
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