Gambas Al Ajillo (Garlic Shrimp) Recipe | Esser Vineyards
Delicious Dominican-inspired Garlic Shrimp (Gambas Al Ajillo) recipe serves 4 as an appetizer or main course. Perfect with Esser Vineyards Sauvignon Blanc or Chardonnay.
Ingredients
- 24 Jumbo Shrimp, peeled and deveined
- 6 oz Extra Virgin Olive Oil
- 6 Garlic Cloves, thinly sliced
- 1½ tsp Dry Red Chili Pepper, sliced
- Salt and Pepper to taste
- Parsley, chopped
More Like This
Foryoueats: Gambas al Ajillo (Spanish-Style Garlic Shrimp)
foryoueats.com
Garlic Shrimp Appetizer
laespanolaoliveoil.com
Garlic Shrimp Appetizer
laespanolaoliveoil.desarrollotrevenque.com
Best Spanish Gambas Al Ajillo (Shrimp In Garlic Sauce) Recipe | Flavour Network
flavournetwork.ca
Spanish Garlic Shrimp (Gambas al Ajillo)
egusto.co
Gambas al Ajillo (Spanish Shrimp with Garlic) - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Garlic Shrimp (Gambas al Ajillo) Recipe | SideChef
sidechef.com
Garlic Shrimp (Gambas al Ajillo) - Fresh-Pressed Olive Oil
freshpressedoliveoil.com