Garlic Shrimp (Gambas al Ajillo) Recipe | SideChef
This easy garlic shrimp recipe works equally well as a quick holiday recipe or a no-fuss summer dinner idea. It will instantly transport you to a tapas bar in Spain.
Ingredients
- 1 pound Shrimp
- 1 teaspoon Kosher Salt
- 1 1/4 cup Extra-Virgin Olive Oil
- 1/4 cup Garlic
- 1 pinch Crushed Red Pepper Flakes
- 1/4 cup Fresh Parsley
- to taste Lemon Wedge
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