Well For One
Discover a flavorful Lime & Ginger Chicken Rice Bowl perfect for lunches or dinners, dairy-free, gluten-free, and leaky gut friendly in just 30 minutes!
Ingredients
- 260 grams of chicken thigh (approx. 130g each), trimmed of excess fat
- 1 cup of cooked brown rice
- 1 cob of corn, boiled, steamed or pan fried
- 2 qukes (or any type of cucumber), sliced
- 1/2 avocado, sliced
- Fresh coriander to serve (optional)
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