Teriyaki Chicken Rice Bowl - Cooking with Kendra
Make the best Homemade Teriyaki Chicken Rice Bowl in under 45 minutes! This easy recipe rivals the Cactus Club version for the ultimate quick dinner.
Ingredients
- 1.5 lb Boneless, Skinless Chicken Thighs
- ½ cup Soy Sauce (Low Sodium)
- ¼ cup Mirin (Japanese Sweet Rice Wine)
- ⅓ cup Brown Sugar (Packed)
- 1 Tbsp Fresh Ginger, grated
- 2 cloves Garlic, minced
- 1 Tbsp Rice Vinegar
- 1 Tbsp Cornstarch
- 2 Tbsp Water (for slurry)
- 1 tsp Sesame Oil
- 3 cups Rice (Jasmine or Sushi), cooked
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