Delicious Spinach Tofu Wontons with Dipping Sauce | VegWeb.com, The World's Largest Collection of Ve

Ingredients

• 1 (12 ounce) package frozen spinach, thawed and squeezed
• 1 (12 ounce) package firm or extra firm tofu
• 1" ginger, chopped finely
• 2 cloves garlic, chopped finely
• dash soy sauce
• dash chili oil
• 2 scallions, chopped finely
• 1 (20 ounce) package square wonton skins
• oil, as needed
• dash vegan Worcestershire sauce, optional
• 1 teaspoon orange zest, optional