Vegan Spinach Dip with Kalamata Olives | VegWeb.com, The World's Largest Collection of Vegetarian Re

Ingredients

• 1 (3/4 lb) package regular firm tofu
• 3 tablespoons olive oil
• 1 (10 oz) package frozen chopped spinach
• 1/2 teaspoon black pepper
• 2 tablespoons vegan vegetable bullion granules
• 2 teaspoons dried basil, crumbled
• 2 teaspoons garlic powder
• 1 tablespoon regular (not dark) soy sauce
• 2 1/2 tablespoons lemon juice
• 1/2 large onion, very finely minced
• 10 kalamata olives, pitted and chopped