Ajinomoto | Vegetable Tortilla - Ajinomoto

Ingredients

• 2 tsps. (10ml) Olive oil
• 1/8 cup (20g) Onion, red, thinly sliced
• 1/2 cup (60g) Bell pepper, yellow, thin strips
• 1/2 cup (60g) Bell pepper, red, thin strips
• 1/2 cup (60g) Carrots, thin strips
• 1 cup (100g) Cucumber, thin strips
• 1/4 cup (55g) Kidney beans, canned
• 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix (30% Less Sodium)
• 1/2 cup (125g) Yoghurt, Greek, plain
• 1/2 Tbsp. (1.5g) Coriander, chopped
• pinch (0.2g) Black pepper, ground
• 5 pieces (225g) Tortilla wrap, large, toasted